Cabbage is at its peak in the winter months, as the cold sharpens its flavor and ensures a crisp leaf. From stuffed cabbage to coleslaw, kimchi to sauerkraut, cabbage is beloved world round for its hardy nature and mild sweet flavor.
As a bonus, cabbage is also packed with antioxidants and vitamin C.
How do you like to eat your cabbage? Share in the comments!
Please don't hesitate to ask questions...
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