Day 2- 12 days of Healthy Easy Dishes

Cauliflower Rice, Beans & Sausage

This recipe is- anticandida, dairy free, dinner, egg free, gluten free, grain free, 
low glycemic, lunch, nut free, oil free, one pan, pork, soy free, sugar free

Ingredients:  2 servings, 25 minutes, 8 ingredients

• 2 1/2 cups Cauliflower Rice
• 6 ozs Pork Sausage (sliced)
• 1 Red Bell Pepper (chopped)
• 1 Garlic (clove, minced)
• 1 cup Red Kidney Beans
• 1/4 cup Chicken Broth
• 1/8 tsp Sea Salt
• 2 stalks Green Onion (chopped)

Directions:

1. Heat a skillet over medium heat. Add the cauliflower rice and sauté for 5 to 7 minutes. Remove and set aside.
2. Add the pork sausage to the same pan and cook 3 to 4 minutes until browned. Then add the bell pepper and cook for 3 minutes. Add the garlic and cook for 1 minute more. Then add the kidney beans, chicken broth and sea salt. Stir and cover. Let it simmer for 4 to 5 minutes.
3. Add the cauliflower rice to a plate and top with the sausage and bean mixture. Garnish with green onions. Serve and enjoy!

Side Notes:

• Leftovers - Refrigerate in an airtight container for up to three days.
• No Pork- Use chicken or turkey sausage instead.
• More Flavor- Use a spicy Italian sausage or add chili flakes or additional spices instead.
• Make it Vegan- Use a vegan sausage and vegetable broth instead.