2 ½ cups almond meal/flour
1 tsp. baking soda
2 Tbsp. ground ginger (+optional 1 tsp fresh grated ginger)
¼ cup grape seed oil or melted coconut oil
½ cup maple syrup
2 Tbsp. lemon zest
Preheat oven to 3500F.In a large bowl, combine the almond meal, baking soda and ginger.
In a medium bowl, combine the oil, syrup and zest. Add to the dry ingredients and mix until well blended. Scoop 1 Tbsp. of the dough onto a parchment-lined baking sheet.
Bake for 8-10 minutes, or until the tops start to crack!
So with the season of pumpkin coffee and pumpkin treats– decided to make a few treats from the rest of last years frozen pumpkin puree… pumpkin breads and pumpkin muffins..
1 3/4 cup of all purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of ground clove
3/4 teaspoon of salt
2 large eggs
3/4 cup granulated sugar or Splenda
1/2 cup light or dark brown sugar
1/2 cup vegetable oil, canola oil or coconut oil ( I prefer coconut oil)
1 1/2 pumpkin puree (canned or fresh)
2/3 cups chocolate chips or walnuts or oatmeal or pecans etc…