Look what I made for dinner...
Zoodles with red sauce, meat and 2 cheeses... Yummy What's for dinner at your house??
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Bacon & Heirloom Tomato Frittata This recipe is- anti-candida, breakfast, dairy free, dinner, gluten free, grain free, ketogenic, low glycemic, lunch, nut free, oil free, one pan, paleo,pork, soy free, sugar free Ingredients: 4 servings, 30 minutes & 6 ingredients
Directions:
Side Notes: Leftovers-Refrigerate in an airtight container for up to two days. More Flavor-Add minced garlic and/or chili flakes. No Pork-Use turkey bacon instead. Maple Glazed Chicken Wings This recipe is- appetizer, barbecue, chicken, dairy free, dinner, egg free, gluten free, grain free, low FODMAP, lunch, nightshade free, nut free Ingredients: 4 servings, 30 minutes & 6 ingredients
Directions:
Side Notes: Leftovers-Refrigerate in an airtight container for up to three days. For best results, reheat in the oven at 350ºF (177ºC) for 8 to 10 minutes. Serving Size-One serving is equal to approximately seven chicken wings. More Flavor- Add some chili flakes for spice. Use garlic-infused oil. No Tamari- Use coconut aminos or soy sauce instead. No BBQ- Cover the chicken wings in oil and bake in the oven at 400°F (200°C) for 35 minutes or until cooked. Glaze and broil the wings for 1 to 2 minutes per side. Zucchini Noodle Carbonara This recipe is- anti-candida, chicken, dairy free, dinner, egg free, elimination, gluten free, grain free, ketogenic, low glycemic, nightshade free, paleo, soy free, sugar free Ingredients: 4 servings, 30 minutes & 13 ingredients
Directions:
Side Notes: Refrigerate in an airtight container for up to three days. More Flavor-Season with black pepper or chili flakes. Make it Vegan- Use cauliflower in place of the chicken, and tofu bacon in place of the bacon. Taco Breakfast Skillet This recipe is- anti-candida, beef, breakfast, dairy free, gluten free, grain free, ketogenic. low glycemic lunch, nut free, one pan, paleo, soy free, sugar free Ingredients: 4 servings, 30 minutes & 14 ingredients
Directions:
Side Notes: Leftovers-Refrigerate in an airtight container for up to five days. Eggs are best enjoyed the same day. Serving Size- One serving is approximately one egg with one cup of beef and veggie mixture. More Flavor- Add some grated cheese on top. Make it Vegetarian-Use black beans and/or quinoa instead of ground beef. |
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