Zucchini Noodles with Cauliflower Sauce
This recipe is- anti-candida, autoimmune, chicken, dairy free, dinner, egg free, elimination, gluten free, grain free, ketogenic, low glycemic, nightshade free, nut free, paleo, soy free, sugar free
Ingredients: 4 servings, 30 minutes & 12 ingredients
Leftovers- Refrigerate in an airtight container for up to three days.
More Flavor- Season with black pepper or chili flakes.
Additional Toppings- Add chopped fresh parsley and extra lemon slices.
Make it Vegan- Omit the chicken breast and top with a veggie burger or tofu.
Zucchini Noodles- If you prefer cooked zucchini noodles, you can lightly cook them in the same pan as the chicken after it's done cooking. Once they're done, add everything to the pan to re-heat it.
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