This recipe is- cornfree, dairyfree, dessert, eggfree, glutenfree, nightshadefree,
pescatarian, porkfree, snack, soyfree, vegan, vegetarian
Ingredients: 12 Servings, 2 hours 10 Minutes & 11 Ingredients
Leftovers- Store leftover slices in the fridge for up to one week, or freeze for longer.
Serving Size- One serving is one square.
Baking Pan- This recipe was tested in an 8 by 8-inch baking dish.
Gluten-Free- Use gluten-free oats.
No Cashew Butter- Use almond butter instead.
This recipe is breakfast, corn free, dairy free, egg free, gluten free, nightshade free, nut free, oil free, one pan, pescatarian, pork free, snack, soy free, vegan, vegetarian
Ingredients: 6 Servings, 50 Minutes & 7 Ingredients
Baking Dish- An 8 x 8 inch baking dish was used to create six servings
Leftovers- Refrigerate in an airtight container for up to four days or freeze for up to three months.
More Flavor- Add vanilla extract and chopped nuts, like walnuts or pecans.
No Applesauce- Use mashed banana instead.
No Oat Milk- Use almond milk or milk of choice instead.
This recipe is anticandida, cornfree, dairyfree, dinner, eggfree, glutenfree, grainfree, low-glycemic, lunch, nutfree, one pan, pasta, pescatarian, porkfree, sugar free, vegan, vegetarian
Ingredients: 4 servings, 15 minutes & 9 ingredients
Leftovers- Refrigerate in an airtight container for up to three days.
Serving Size - One serving is approximately one cup of pasta.
Additional Toppings - Top with chopped parsley and a drizzle of olive oil.
If you are into pasta, but also love a little grilling action, this recipe is for you. The grilled eggplant brings this pasta dish to the next level. It is also dairy-free, nut-free, gluten-free, egg-free and soy-free.
This recipe is anti-candida, barbecue, corn free, dairy free, dinner, egg free,
gluten free, nut free, pasta, pork free, soy free, sugar free
Ingredients: 4 servings, 40 minutes & 10 ingredients
If you’re looking for a protein packed dish, look no further. This recipe has 44g of protein per serving, meaning it is sure to keep you satiated! This recipe is also high in vitamin C, folate, selenium, iron, and phosphorus.
This recipe is barbecue, chicken, corn free, dairy free, dinner, egg free, gluten free, grain free, lunch,
nightshade free, nut free, oil free, pork free, salad, sugar free
Ingredients: 4 servings, 30 minutes & 11 ingredients
Vegans & Vegetarians- Skip the chicken. This is a complete meal without it! Roast the chickpeas before hand if you like it hot.
No Mango- Use diced pineapple or fresh blueberries instead.
No Arugula- Use baby spinach, kale or mixed greens instead.