This recipe is- cornfree, dairyfree, dessert, eggfree, glutenfree, nightshadefree,
pescatarian, porkfree, snack, soyfree, vegan, vegetarian
Ingredients: 12 Servings, 2 hours 10 Minutes & 11 Ingredients
Leftovers- Store leftover slices in the fridge for up to one week, or freeze for longer.
Serving Size- One serving is one square.
Baking Pan- This recipe was tested in an 8 by 8-inch baking dish.
Gluten-Free- Use gluten-free oats.
No Cashew Butter- Use almond butter instead.
With Thanksgiving right around the corner. I thought I would share one of my family's favorite recipes that helps us finish some of the leftover turkey from "Turkey Day"... it's one of several go to recipes after the big feast...
This recipe is full of potassium, vitamin A and much more. Please don't hesitate to add your twist to this... the kitchen should be a place of fun and to try new things...
Do you have some go to recipes for after Thanksgiving leftover turkey?? Share in comments..
Would love to hear what others do...
Well, from my family to yours... we hope you enjoy!
This recipe is- corn free, dinner, egg free, gluten free, grain free, low glycemic, nut free,
pork free, soup, soy free, sugar free
Ingredients: 6 Servings, 25 Minutes & 11 Ingredients
Leftovers- Refrigerate in an airtight container for up to three days or freeze if longer.
Serving Size - One serving equals approximately two cups of chili.
Dairy-Free- Use coconut milk instead of cream.
More Flavor - Add oregano, cilantro, or jalapeños.
Additional Toppings - Top with avocado slices, green onion, or shredded cheese.
No Arrowroot Powder - Use cornstarch or tapioca starch instead.
This recipe is breakfast, corn free, dairy free, egg free, gluten free, nightshade free, nut free, oil free, one pan, pescatarian, pork free, snack, soy free, vegan, vegetarian
Ingredients: 6 Servings, 50 Minutes & 7 Ingredients
Baking Dish- An 8 x 8 inch baking dish was used to create six servings
Leftovers- Refrigerate in an airtight container for up to four days or freeze for up to three months.
More Flavor- Add vanilla extract and chopped nuts, like walnuts or pecans.
No Applesauce- Use mashed banana instead.
No Oat Milk- Use almond milk or milk of choice instead.
This recipe is anticandida, cornfree, dairyfree, dinner, eggfree, glutenfree, grainfree, low-glycemic, lunch, nutfree, one pan, pasta, pescatarian, porkfree, sugar free, vegan, vegetarian
Ingredients: 4 servings, 15 minutes & 9 ingredients
Leftovers- Refrigerate in an airtight container for up to three days.
Serving Size - One serving is approximately one cup of pasta.
Additional Toppings - Top with chopped parsley and a drizzle of olive oil.
If you are into pasta, but also love a little grilling action, this recipe is for you. The grilled eggplant brings this pasta dish to the next level. It is also dairy-free, nut-free, gluten-free, egg-free and soy-free.
This recipe is anti-candida, barbecue, corn free, dairy free, dinner, egg free,
gluten free, nut free, pasta, pork free, soy free, sugar free
Ingredients: 4 servings, 40 minutes & 10 ingredients