This recipe is- corn free, dairy free, dessert, egg free, gluten free, grain free,  nightshade free, oil free, paleo
pescatarian,  pork free, snack, soy free, specific carbohydrate, sugar free, vegan, vegetarian

Ingredients:  12 servings, 15 minutes &  7  ingredients

• 3/4 cup Pitted Dates
  
• 1/2 cup Almonds (raw)
  
• 1/4 cup Cashews (raw)
  
• 1/2 tsp Cinnamon (ground)
  
• 1/4 tsp Ground Ginger
  
• 1/2 tsp Vanilla Extract
  
• 1/4 tsp Sea Salt
  

Directions:

1. Add the dates, almonds, cashews, cinnamon, ginger, vanilla and sea salt to a food processor and blend until well mixed and sticky.
2. Transfer to a medium-size mixing bowl. Form into even balls with your hands and store in the fridge or freezer until ready to enjoy.
   

Side Notes:

• Serving Size- One serving is equal to one ball.
  
• Leftovers- Store in an airtight container in the fridge up to one week. Store in the freezer for longer.
  

1/3 cup coconut oil
2 tbsp cocoa butter
1 tbsp beeswax
1/2 teaspoon lavender essential oil
1/4 teaspoon vanilla essential oil
(Essential oils can be to desired smell of the maker)

Use a double boiler to melt coconut oil, cocoa butte and beeswax on medium heat…only heat until completely melted together…

Then let cool but not completed solidified then and essential oils by whipping it toget her with a hand held mixer or whipping utensil…

Then place in desired jar and allow to completely solidify for 24 hours…