Maple Glazed Chicken Wings
This recipe is- appetizer, barbecue, chicken, dairy free, dinner, egg free, gluten free,
grain free, low FODMAP, lunch, nightshade free, nut free
Ingredients: 4 servings, 30 minutes & 6 ingredients
Leftovers-Refrigerate in an airtight container for up to three days. For best results, reheat in the oven at 350ºF (177ºC) for 8 to 10 minutes.
Serving Size-One serving is equal to approximately seven chicken wings.
More Flavor- Add some chili flakes for spice. Use garlic-infused oil.
No Tamari- Use coconut aminos or soy sauce instead.
No BBQ- Cover the chicken wings in oil and bake in the oven at 400°F (200°C) for 35 minutes or until cooked. Glaze and broil the wings for 1 to 2 minutes per side.
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