If you’re looking for a protein packed dish, look no further. This recipe has 44g of protein per serving, meaning it is sure to keep you satiated! This recipe is also high in vitamin C, folate, selenium, iron, and phosphorus.
This recipe is barbecue, chicken, corn free, dairy free, dinner, egg free, gluten free, grain free, lunch,
nightshade free, nut free, oil free, pork free, salad, sugar free
Ingredients: 4 servings, 30 minutes & 11 ingredients
Vegans & Vegetarians- Skip the chicken. This is a complete meal without it! Roast the chickpeas before hand if you like it hot.
No Mango- Use diced pineapple or fresh blueberries instead.
No Arugula- Use baby spinach, kale or mixed greens instead.
Mediterranean Tuna Pasta Salad
This recipe is- anticandida, appetizer, dairy free, dinner, egg free, gluten free, lunch,
nut free, pasta, pescatarian, salad, seafood, soy free, sugar free
Ingredients: 4 servings, 15 minutes & 10 ingredients
No Seafood- use chicken instead
Vegan- Use chickpeas or lentils instead of tuna.
Leftovers- Keeps well in the fridge up to 3 days.
Tahini Honey Chicken Salad
This recipe is- chicken, dairy free, dinner, egg free, gluten free, grain free,
lunch, nut free, paleo, salad, soy free
Ingredients: 4 servings, 25 minutes & 11 ingredients
Leftovers- For best results, refrigerate the salad, chicken and dressing in separate containers. Refrigerate for up to three days.
Additional Toppings- Sesame seeds, slivered onions, peanuts, cashews, sunflower seeds, hemp seeds and/or pumpkin seeds.
No Coconut Aminos- Use tamari or soy sauce instead.