Tahini Honey Chicken Salad
This recipe is- chicken, dairy free, dinner, egg free, gluten free, grain free,
lunch, nut free, paleo, salad, soy free
Ingredients: 4 servings, 25 minutes & 11 ingredients
Leftovers- For best results, refrigerate the salad, chicken and dressing in separate containers. Refrigerate for up to three days.
Additional Toppings- Sesame seeds, slivered onions, peanuts, cashews, sunflower seeds, hemp seeds and/or pumpkin seeds.
No Coconut Aminos- Use tamari or soy sauce instead.
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