Taco Breakfast Skillet
This recipe is- anti-candida, beef, breakfast, dairy free, gluten free, grain free, ketogenic. low glycemic
lunch, nut free, one pan, paleo, soy free, sugar free
Ingredients: 4 servings, 30 minutes & 14 ingredients
Leftovers-Refrigerate in an airtight container for up to five days. Eggs are best enjoyed the same day.
Serving Size- One serving is approximately one egg with one cup of beef and veggie mixture.
More Flavor- Add some grated cheese on top.
Make it Vegetarian-Use black beans and/or quinoa instead of ground beef.
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