preheat oven to 375 degrees F.
Mix ingredients in order
½ cup Oil
1 cup Zucchini
½ cup Brown Sugar (or brown sugar substitute)
¼ cup Sugar (splenda or other sweetener)
2 cup Gluten Free Flour ( I use king arthur measure for measure flour)
1 tsp Ground Cinnamon
½ tsp Allspice
1 tsp Salt
½ tsp Baking Powder
½ tsp Baking Soda
½ cup Coaco 100% cacoa
½ cup Gluten free Soy free Chocolate Chips
Leaving the chocolate chips until last. Gently fold chocolate chips into batter before putting in a greased loaf pan.
Bake for 45 - 55 minutes.
(Forgot to take a picture.. it was an earlier this week Kitchen experiment that went really good... )
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