Okay-- been on a carb kick since having to go gluten free and soy free... hoping to try some other things soon...
Until then here is a bread -- it was kind of crumbly... so it needs some tweaking.. *********************** 1 ¾ cup Milk (dairy, soy, almond etc.) 3 tbl Olive Oil 2 Eggs ( or egg substitute equivalent) 3 tbl Honey 1 tsp Apple Cider Vinegar 1 ½ tsp Salt 4 cups Gluten Free Flour (I use King Arthur measure for measure flour) 2 ½ tsp Xanthan Gum ( King Arthur measure for measure flour already has it) 1 tbl + ¾ tsp Chia Seeds 3 tbl Water (hot) 2 ½ tsp Yeast First mix Chia Seeds and Water in a separate container, let sit for 10 min then add ingredients in order. Scrape sides of bowl, cover and allow to rise for 1 hour then put in a greased and parchment paper in the bottom of a loaf pan. Let rise for an additional hour. Bake at 325 degrees F. for 35-45 minutes or until cake tester comes out clean. Makes 1 loaf. 5 Elements Coaching LLC © 2015-2021 All Rights Reserved.
0 Comments
Leave a Reply. |
Categories
All
Archives
January 2021
|