Okay-- been on a carb kick since having to go gluten free and soy free... hoping to try some other things soon...
Until then here is a bread -- it was kind of crumbly... so it needs some tweaking..
1 ¾ cup Milk (dairy, soy, almond etc.)
3 tbl Olive Oil
2 Eggs ( or egg substitute equivalent)
3 tbl Honey
1 tsp Apple Cider Vinegar
1 ½ tsp Salt
4 cups Gluten Free Flour (I use King Arthur measure for measure flour)
2 ½ tsp Xanthan Gum ( King Arthur measure for measure flour already has it)
1 tbl + ¾ tsp Chia Seeds
3 tbl Water (hot)
2 ½ tsp Yeast
First mix Chia Seeds and Water in a separate container, let sit for 10 min then add ingredients in order. Scrape sides of bowl, cover and allow to rise for 1 hour then put in a greased and parchment paper in the bottom of a loaf pan. Let rise for an additional hour. Bake at 325 degrees F. for 35-45 minutes or until cake tester comes out clean.
Makes 1 loaf.
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