This cozy and warming soup is packed full of flavor thanks to some simple dried spices that you probably already have on hand. Do not underestimate the power of lentils! They may be small, but they are packed full of nutrition, cook easily (no soaking required), and are super affordable. A large bag of dried lentils only costs $4 and can be turned into multiple meals.
Spicy Coconut Lentil Soup - Cost: $2.50 per serving
This recipe is- anti candida, appetizer, dairy-free, dinner, egg free, gluten free, low glycemic, nut free,
one pan, pescatarian, side, soup, soy free, sugar free, vegan, vegetarian
Ingredients: 4 servings, 40 minutes & 10 ingredients
Serving Size- One serving is equal to approximately 1.5 to 2 cups of soup.
Meal Prep-This soup can be made ahead and stored in the fridge. Reheat on the stove or in the microwave before serving.
Leftovers- Store in the fridge for up to 5 days. Freeze for up to 3 months.
Likes it Creamy- Swap out some of the water for coconut milk.
Likes it Really Spicy- Add cayenne pepper.
No Smoked Paprika- Use regular paprika.
More Veggies- Add chopped kale, spinach, mushrooms, bell peppers, carrots, celery or any other favorite vegetables.
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