This recipe is- cornfree, dairyfree, dessert, eggfree, glutenfree, nightshadefree,
pescatarian, porkfree, snack, soyfree, vegan, vegetarian
Ingredients: 12 Servings, 2 hours 10 Minutes & 11 Ingredients
Leftovers- Store leftover slices in the fridge for up to one week, or freeze for longer.
Serving Size- One serving is one square.
Baking Pan- This recipe was tested in an 8 by 8-inch baking dish.
Gluten-Free- Use gluten-free oats.
No Cashew Butter- Use almond butter instead.
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