So with the season of pumpkin coffee and pumpkin treats– decided to make a few treats from the rest of last years frozen pumpkin puree… pumpkin breads and pumpkin muffins..
1 3/4 cup of all purpose flour
1 teaspoon baking soda
2 teaspoons ground cinnamon
1/4 teaspoon of nutmeg
1/4 teaspoon of ground clove
3/4 teaspoon of salt
2 large eggs
3/4 cup granulated sugar or Splenda
1/2 cup light or dark brown sugar
1/2 cup vegetable oil, canola oil or coconut oil ( I prefer coconut oil)
1 1/2 pumpkin puree (canned or fresh)
2/3 cups chocolate chips or walnuts or oatmeal or pecans etc…
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