One Pot Cheeseburger Pasta
This recipe is-beef, dinner, egg free, gluten free, low glycemic, nut free, one pan, pasta, soy free
Ingredients: 6 servings, 20 minutes & 9 ingredients
Leftovers- Refrigerate in an airtight container for up to three days.
Serving Size-One serving equals approximately 1 1/2 to 2 cups.
Dairy-Free- Use vegan cheese, nutritional yeast, or omit.
More Flavor- Add fresh basil, oregano, onion, and/or garlic.
Additional Toppings- Sliced green onions, chopped pickles, avocado and/or plain yogurt.
Make it Vegan- Use lentils instead of ground beef.
More Veggies- Stir in finely chopped spinach before topping with cheese.
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