With Thanksgiving right around the corner. I thought I would share one of my family's favorite recipes that helps us finish some of the leftover turkey from "Turkey Day"... it's one of several go to recipes after the big feast...
This recipe is full of potassium, vitamin A and much more. Please don't hesitate to add your twist to this... the kitchen should be a place of fun and to try new things...
Do you have some go to recipes for after Thanksgiving leftover turkey?? Share in comments..
Would love to hear what others do...
Well, from my family to yours... we hope you enjoy!
This recipe is- corn free, dinner, egg free, gluten free, grain free, low glycemic, nut free,
pork free, soup, soy free, sugar free
Ingredients: 6 Servings, 25 Minutes & 11 Ingredients
Leftovers- Refrigerate in an airtight container for up to three days or freeze if longer.
Serving Size - One serving equals approximately two cups of chili.
Dairy-Free- Use coconut milk instead of cream.
More Flavor - Add oregano, cilantro, or jalapeños.
Additional Toppings - Top with avocado slices, green onion, or shredded cheese.
No Arrowroot Powder - Use cornstarch or tapioca starch instead.
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